Showing posts with label wedding clothes. Show all posts
Showing posts with label wedding clothes. Show all posts

Recipe of the Week: Herb Potatoes with a Mustard Sauce

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First and foremost, I'd like to thank everyone who emailed and commented on my "Paris Shoe Conundrum!"  It really did help with my packing plans.  I have one little backpack to try to squish my bridesmaids dress and heels ALONG with enough clothes to last me five days...I'll keep you posted on the strength of the seams in my pack!

Secondly, sorry for the radio silence.  I'm pretty diligent about posting, but sometimes you get a call at three in the morning for work and you don't get to come home until five that evening.  THIS is why I am crossing an ocean to go to a wedding and travel with Shug.  Our boundaries have been encroached upon by our jobs and it's about time we get a break!

Thirdly, with the insanity of work, I haven't been able to cook as much.  And if I have had the opportunity to cook, it's been an under 15-minute meal (more on this next week).  But here is a little recipe I whipped up that's exceedingly easy to make, takes only about half an hour, and is really inexpensive to feed a crowd.

Shug and I have had moderate success in our garden this summer, but our herbs have taken off!  This recipe can accommodate whatever it is you have on hand, but I used lemon-thyme, chives, rosemary, and flat-leaf parsley.

Herb Potatoes with a Mustard Sauce
Serves 6-8
Ingredients:
3-4 lbs. new or waxy potatoes, like Yukon Gold, scrubbed clean and cut into chunks
Salt
2 shallots, diced small OR 1 small red or white onion diced and rinsed with cold water, drained well
3-4 generous tablespoons of mixed herbs like parsley, rosemary, thyme, chives, dill, etc.
4 tablespoons extra virgin olive oil
Salt and pepper to taste
2-3 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
Fresh herbs for garnish

Bring a saucepan of the potatoes and cold water that has been generously salted to a full boil.  Reduce to a vigorous simmer and cook until potatoes are easily pierced with a knife.

While the potatoes are boiling, in a large bowl, whisk the shallots or onions, mustard, olive oil and balsamic vinegar together until well combined.  Season to taste with salt and pepper.  Drain potatoes well and add to bowl with sauce.  Toss to combine and set aside.

Finely mince all of your herbs, setting a few sprigs aside for garnish.  Once the potatoes are cool, add the herbs and toss well to combine.  If the potatoes are too hot the herbs will discolor, no biggie if they do, it just won't look as pretty!  Spoon into a serving bowl and garnish with reserved herbs.  Can be served at room temperature or chilled.  Enjoy these easy, yummy potatoes!

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Title: 6 Week Body Makeover|Diabetic Recipes

http://www.TogetherWeTrust.com/body-makeover
Have you ever gone to the gym for a whole month and have not seen any results? You go to the gym everyday for six months and discover that after all that hard work you hardly lost any weight.

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The first step of 6 Week Body Makeover is to determine what body type you are and the types of foods that will cause your body to lose weight.

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Every person's body is not made equal. Each person has a unique body and weight loss products that work for some may not work for others.

The 6 week body makeover is used to determine what types of foods the dieter should eat to maximize fat loss.

Yes, six weeks, forty-two days, however you want to look at it. While millions of dollars is spent every year on various diets, juices, and any type of week body makeover that can be found

This article has a small alternative that can help everyone. Sometimes people just need to be told what they have to do and positive results will occur.

Below you will find what we did to get a body makeover in six weeks time, give, or take a few days. This is the 6-week body makeover weight loss program.

To learn more about
6 Week Body Makeover
Please visit our website :
http://www.TogetherWeTrust.com/body-makeover



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A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage

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Another set of sumptuous images from the fabulous Spencer Cartwright of Repartage Photography, A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage A little word about the seriously on trend Mr Cartwright, he is a joy to work with, he does seem to be every where and no where, in as much as he is unobtrusive, he climbs walls, he lies on the floor, he pirouettes on bridges all in the name of getting the shot, he is also a bit of a "Diet Coke Break" kinda guy for girls like me!
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
He is based in London so we don't get to work with him too often which is a shame but over the next few weeks you'll get to see his work from some of the weddings we've shared over the past season, so I won't fill in the gaps of whose, who and what flowers I've used as that info is all here
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage


A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage

A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of RepartageA beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage
A beautiful October Wedding in Blackcurrant Sorbet Shades, Photography by Spencer Cartwright of Repartage The original Flower Design Posting from this beautiful wedding is right here



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The Fruits of Autumn

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The Fruits of Autumn

We love these ornamental Guordes, they look fabulous in baskets outside our Shop
The Fruits of Autumn

Baby Pumpkin Cupcakes

The Fruits of Autumn

A Beautiful Squash

The Fruits of Autumn
These fab photos were taken by the very talented Jo


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Title: 日本の秋の果物"西条柿のづくし柿"~Japanese autumn fruits "KAKI"~

木の上で自然に熟した"熟し柿"がなまって"づくし柿"。 西条柿のづくしは糖度20度を超えとります。 とろとろ~食感。シャーベットにして食べても美味しいのですよ!風邪が完治せず聞き取りにくい声でスミマセン。






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Title: a short film about our autumn smoothies

We like meeting the farmers that grow our fruit. You learn about land and soil and different fruit varieties. So last year we decided to make a little film about the fruits that we've used in this local recipe and the farmers that grew them. It took 3 trips and visits to many different farms but we were all agreed in the end that Josie's damson jam was the b



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Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009

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This is Katie & Andrew's wedding at Bartle Hall the ceremony and reception were held in The Windsor Suite.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 The Groom and his party with White Calla Lily Buttonhole and White Rose Buttonholes
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 Flower Design's Rachel did a great job of taking all of these photographs and of setting up all the flowers on the day.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 Katie's Bridal Bouquet was created using a collection of fresh garden blooms including Lilac Lilac, Peonies, English Garden Roses and Sweet Peas.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 Katie & I wanted everything to look simple, elegant, garden gathered, the shades to be pinkie with a slight hint of coral, palest watery pastel shades including soft lilac and pale greens.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009
















Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 Katie loved the bouquet we made for herand thought that it’s quintessentially English character was perfect for Bartle Hall.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009



Emily to carried a smaller simpler version of Katie's bouquet, the stems were left semi-naked.


Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009












We made lots of small tied posies that graced the windowsils during the ceremony and larger versions for the centre of some of Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009the tables.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009






















The posies included lovely David Austin Roses, Patience, Miranda & Juliet alongside fresh fragrant herbs and garden flowers.Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009






















Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009





















Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009Both Mum's wore corsages to compliment their outfits.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009




















Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009

Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009


















The Registrars table design then became the top table design it included candles to lift the fragrance of the roses.Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009 The Windsor suite looked gorgeous and as usual the banqueting team at Bartle were excellent.
After the ceremony the tiny posies from the windowsills moved to the tables and we sat them on crystal cake stands also decorated with scented rose petals.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009Katie from The Little House of Cup Cakes made a beautiful cup cake tower.
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009
Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009





Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009



Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009






Congratulations to Katie & Andrew love from everyone at Flower Design Katie & Andrew Cooper's English Country Garden Wedding at Bartle Hall, 19th June 2009


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Title: Kill Paradise- Katie and I [with lyrics]

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