Finding the perfect boutonniere is always a challenge. Its a flower for the guys (who really don't care what they are wearing) yet it is so important to the bride to pick out this perfect accessory for their "men". There are so many options other than the traditional (yet ever so lovely) rose. This is a collection of some of The Hidden Garden's favorite Springtime Boutonnieres designed right here at our studio. Happy Picking!
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Title: Polish Blues: Tadeusz Faliszewski - To wiosna gra, 1930
Hallo, all YT guys!! Spring is here! Der Lenz ist da! To wiosna gra!!! Here's a Fanny Gordon's blues (? well, it's rather a slow-fox for me) from happy Warsaw of 1930 - with my best Spring greetings to all of you
NOTE: Tadeusz Faliszewski & Orkiestra Henryka Golda (Henryk Gold's Orchestra ?) - To wiosna gra (It's Spring Who's Acting) (Music: Fanny Gordon, text: Krystjan) Blues z rewii: Czy pani lubi bez? (Blues from the revue: Do You Like Lilacs, Madame?), Syrena-Electro 1930
Go to another Fanny Gordon's compositions and to her biogram: http://www.youtube.com/watch?v=0vt87HCwrmM
Title: Florists in Toronto
Roses Anniversary Birthday Just Because Sympathy & Funeral New Baby Plants All Products Wedding Flowers Love ; Romance Get Well Spring Flowers Fruit Baskets Gourmet Baskets Corporate Gifts & Flowers International Deliveries Specials Corsages & Boutonnieres toronto flowers,florist,flower shop
First and foremost, I'd like to thank everyone who emailed and commented on my "Paris Shoe Conundrum!" It really did help with my packing plans. I have one little backpack to try to squish my bridesmaids dress and heels ALONG with enough clothes to last me five days...I'll keep you posted on the strength of the seams in my pack!
Secondly, sorry for the radio silence. I'm pretty diligent about posting, but sometimes you get a call at three in the morning for work and you don't get to come home until five that evening. THIS is why I am crossing an ocean to go to a wedding and travel with Shug. Our boundaries have been encroached upon by our jobs and it's about time we get a break!
Thirdly, with the insanity of work, I haven't been able to cook as much. And if I have had the opportunity to cook, it's been an under 15-minute meal (more on this next week). But here is a little recipe I whipped up that's exceedingly easy to make, takes only about half an hour, and is really inexpensive to feed a crowd.
Shug and I have had moderate success in our garden this summer, but our herbs have taken off! This recipe can accommodate whatever it is you have on hand, but I used lemon-thyme, chives, rosemary, and flat-leaf parsley.
Herb Potatoes with a Mustard Sauce Serves 6-8 Ingredients: 3-4 lbs. new or waxy potatoes, like Yukon Gold, scrubbed clean and cut into chunks Salt 2 shallots, diced small OR 1 small red or white onion diced and rinsed with cold water, drained well 3-4 generous tablespoons of mixed herbs like parsley, rosemary, thyme, chives, dill, etc. 4 tablespoons extra virgin olive oil Salt and pepper to taste 2-3 tablespoons Dijon mustard 1 tablespoon balsamic vinegar Fresh herbs for garnish
Bring a saucepan of the potatoes and cold water that has been generously salted to a full boil. Reduce to a vigorous simmer and cook until potatoes are easily pierced with a knife.
While the potatoes are boiling, in a large bowl, whisk the shallots or onions, mustard, olive oil and balsamic vinegar together until well combined. Season to taste with salt and pepper. Drain potatoes well and add to bowl with sauce. Toss to combine and set aside.
Finely mince all of your herbs, setting a few sprigs aside for garnish. Once the potatoes are cool, add the herbs and toss well to combine. If the potatoes are too hot the herbs will discolor, no biggie if they do, it just won't look as pretty! Spoon into a serving bowl and garnish with reserved herbs. Can be served at room temperature or chilled. Enjoy these easy, yummy potatoes!
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Title: Raw Food Recipe for Onion Bread #287
http://www.therenegadehealthshow.com I can't stop talking about Shea's potluck, so many awesome raw food recipes! Today, we'll show you how to make one that rivals the Outback Bloomin' Onion.
Title: 6 Week Body Makeover|Diabetic Recipes
http://www.TogetherWeTrust.com/body-makeover
Have you ever gone to the gym for a whole month and have not seen any results? You go to the gym everyday for six months and discover that after all that hard work you hardly lost any weight.
Many people who work out diligently for months and do not see results tend to quit as they become frustrated with the lack of results.
The first step of 6 Week Body Makeover is to determine what body type you are and the types of foods that will cause your body to lose weight.
The body makeover is not a diet; you do not have to eat special meals, buy and mix special drinks or ingest diet pills.
The whole point of this diet is not to starve yourself and to choose foods that work with your body to speed up your metabolism and eventually burn calories.
The premise of the diet is that once you understand what types of foods increase your metabolism, the more food you'll be able to eat.
Every person's body is not made equal. Each person has a unique body and weight loss products that work for some may not work for others.
The 6 week body makeover is used to determine what types of foods the dieter should eat to maximize fat loss.
Yes, six weeks, forty-two days, however you want to look at it. While millions of dollars is spent every year on various diets, juices, and any type of week body makeover that can be found
This article has a small alternative that can help everyone. Sometimes people just need to be told what they have to do and positive results will occur.
Below you will find what we did to get a body makeover in six weeks time, give, or take a few days. This is the 6-week body makeover weight loss program.
To learn more about
6 Week Body Makeover
Please visit our website :
http://www.TogetherWeTrust.com/body-makeover
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