Paula & Ashleigh chose to have a very intimate wedding ceremony at The Inn at Whitewell, the bridal bouquet included Lily of the Valley, Poppies, Scabiosa, Sweet Peas, Love in the Mist and Hostas.
We arranged small simple vases of Dahlias, Roses and Callas in Red Glass ware from LSA
The lovely and stylish photographer for the day was our old friend Lisa Aldersley and
what a joy it is to work with such a professional
Huge Congratulations to Paula & Ashleigh
Related Site
-Gretna Green Weddings
-How Becoming a Wedding Planner
Related Videos :below I show related videos and not so related to this article.
High End Wine Driven Restaurant in Henderson Nevada Focuses on World Cuisine -- Private Chef opens Very Private Restaurant
(Henderson NV August 17th 2008 ) On August 7th 2008 Fine Dining entered a new orbit in Henderson Nevada when Hawaii-born, Henderson-based Private Chef Don Espaniola opened the doors of his aptly named restaurant with his delectable menu. Espaniola calls it 'Intimate Fine Dining' and that is exactly what they offer. Chef Don, who is known for preparing delightful, star-worthy meals for his wealthy foodie clients in the privacy of their own homes, prepares everything at his eight table, reservation only restaurant.
Espaniola has been private chef to the likes of Lance Burton and Blue Man Group during his tenor in Las Vegas. . After culinary college, he had the opportunity to work and experience the exceptional kitchen of the Emeril Lagasse's Delmonico Steakhouse. 'Intimate' is tucked back into the shopping center - at the NW corner of Valle Verde and Horizon Ridge Parkway- that already has a strong reputation among local foodies and food critics due to the presence of Two Sisters Tea Room, Settebello Pizzeria Neapolitan and the Valley Cheese & Wine Store, three of Henderson's most buzz-worthy food destinations. Intimate fine dining has already been called the" zenith of fine dining' in Henderson.
At 'Intimate' Don and his small staff focus all week long on producing an unparalleled culinary adventure of a few singularly exceptional six to ten course meals . There is only one seating at 7:30pm and they are only open three nights a week. The rest of the week, "we are sourcing our ingredients from several specialty purveyors and messing around in the kitchen coming up with dishes. We like to have everything planned out and tasted by Tuesday for dinner on Thursday. People have no idea how much it takes just to make even a few ten course meals perfectly," the Chef says. That kind of preparation is evident in several of his dishes from the first week's menu which was designed to ...
(interior light improves at about 2:53 )
Tuesday evening, February 24,2009.This inspiring and intimate evening with Geert Wilders was hosted by the chapter head of the newly formed Manhattan branch of ACTforamerica. In attendance were members of The United American Committee, Stop The Madrassa and Gathering of Eagles. Geert was accompanied by Barry Madlener, who is also a member of the Dutch Parliament as well as members of the International Free Press Society, http://www.internationalfreepresssociety.org/.
Lars Hedgaard, the president of the IFPS was another of the distinguished visitors at this meeting.
To read more go to : http://thesilentmajority.wordpress.com/2009/02/25/an-intimate-evening-with-geert-wilders-in-manhattan-2-24-09-video-and-pics/
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